Wild Atlantic Seafood is committed to bringing you the highest quality seafood with no additives. Our Karen Elizabeth Sea Scallops are harvested from the Delmarva Peninsula to the Canadian border. They are triple washed in cold, clear Atlantic Seawater and frozen at sea within a few hours.
No water or additives of any kind • MSC certified • Wild caught • Triple washed in cold clear Atlantic seawater
Enjoy Karen Elizabeth Scallops at these locations
Iron Works
Avvio
Waterman Grille
Hemenways
Wannamoisett Country Club
Fearless Fish
Pizzico
East Bay Oyster Bar
Coast Guard House
Boathouse
Wishingstone Farm
Newport Marriot
22 Bowens
The Mooring
Gardiner House
Castle Hill
Celeste
Katie Martin
Chophouse
Duck Press
Matunuck Oyster Bar
Jim’s Dock
Spain
Shuckin’ Truck
